Classic blueberry crumble

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Prep Time 15 mins

Cook Time 35 mins

Course Breakfast, Dessert

Cuisine American

Servings People

Calories 364 kcal

Ingredients

Blueberry prep

1 pint blueberries
1/4 cup white sugar
1 lemon rhind
1/2 lemon (juice from lemon)

Crisp

1 1/2 cup gluten-free oatmeal
1 cup quinoa
1/4 cup brown sugar
1/4 cup vegan butter
1 tsp cinnamon
2 tsp cinnamon
2 tsp French vanilla extract
1/4 cup hemp hearts

Optional

Sliced almonds

Instructions

In a small mixing bowl, add all blueberry prep ingredients and set aside.
In a separate bowl, add and mix all blueberry crisp contents thoroughly. Set aside.
Transfer blueberry crisp contents into a pyrex / 9x13 baking tray and spread evenly.
Layer the blueberry crisp contents overtop blueberries.
Bake for 35 minutes at 350° celcius for 30-15 minutes.
Cool for approximately 10 minutes before serving.
Sprinkle sliced almonds (optional).

Nutrition

Sodium: 68mgCalcium: 53mgVitamin C: 8mgVitamin A: 452IUSugar: 25gFiber: 6gPotassium: 280mgCalories: 364kcalTrans Fat: 1gSaturated Fat: 2gFat: 13gProtein: 9gCarbohydrates: 55gIron: 3mg

Keyword Blueberry Crumble

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