Add all contents to a mixing bowl and sift until even.
Gradually add 1 cup of lukewarm water and knead until the dough is no longer sticky.
Cover with saran wrap and refrigerate for 1 hour.
Take mixing bowl out the fridge and divide the dough into 16 balls.
Add a small amount of oil to a flat surface (like a plastic cutting board) and roll each piece until flat. Add a few pinches of flour to avoid the dough from sticking to the flat surface.
In a deep pan, add enough oil for deep frying over medium-high heat.
Wait for the oil to get hot and place 1-2 doubles in the pan.
As the doubles start to rise, drain the oil on the side of the pan and flip took the other side.
Remove from pan and place on a plate with a paper towel to absorb the extra oil. Repeat the previous two steps until the doubles have been cooked.
Once cooled, add double mix and there you have it! Best enjoyed with some hot pepper and achar.