In a large mixing bowl, add the oatmeal, bran, baking powder and combine well.
Emulsify pecans into a powder-like texture and add to the dry mix from step 1.
Add almond milk, vanilla extract and vegan butter/margarine. Stir until even.
Add hemp seeds and continue to stir well into the mix.
Add strawberries and mix until well combined.
Using a pot spoon (or ladle) transfer the muffin mix into tray and bake at 350° for 30 minutes.
For jam filling (optional): Pour half the muffin mix into the tray, add a small spoon of jam then transfer the rest of the mix evenly.
Remove from oven and let cool for 15 minutes before serving. Enjoy.