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+ servings

Michelle's House Salad

Prep Time 15 mins
Course Lunch
Servings 3 people

Equipment

  • Salad spinner/rotator
  • Strainer

Ingredients
  

Vegetables & Legumes

  • Carrots
  • Cherry tomatoes
  • Cucumber
  • Kale
  • Spinach
  • Red onion
  • Red pepper
  • Yellow pepper

Grains, Nuts & Seeds

  • Sunflower seeds

Herbs & Spices

  • Black pepper

Condiments

  • Dairy-free cheese, grated
  • Dairy-free ranch dressing

Instructions
 

  • Wash kale and spinach then leave in a strainer while moving to the next step.
  • Wash and chop all vegetables into small pieces. Cherry tomatoes should be chopped into fours, but chop into a size that you most prefer.
  • Add all vegetables to the salad spinner to drain excess water, then transfer contents in a salad bowl.
  • Sprinkle a few pinches of black pepper.
  • Toss vegetables and add a bit of sunflower seeds with grated dairy-free cheese and dairy-free ranch dressing.
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