Wash kale and spinach then leave in a strainer while moving to the next step.
Wash and chop all vegetables into small pieces. Cherry tomatoes should be chopped into fours, but chop into a size that you most prefer.
Add all vegetables to the salad spinner to drain excess water, then transfer contents in a salad bowl.
Sprinkle a few pinches of black pepper.
Toss vegetables and add a bit of sunflower seeds with grated dairy-free cheese and dairy-free ranch dressing.