Latest from the Blog

Vegan blueberry crumble

The classic blueberry crumble

This scrumptious, versatile blueberry crumble makes the perfect breakfast and dessert, you’ll try both versions in one day – it’s that good. Serve as-is or on a small serving of vegan yogurt for breakfast or enjoy with a scoop of vegan ice cream for dessert. Add a 1/2 scoop of protein powder when meal prepping […]


Okay, if you’ve never tried doubles before you’re gonna love this recipe regardless. It does take time to make but worth all sweat, I promise. Doubles are actually a kind of street food from Trinidad (can I get a woot-woot) and are extremely addictive. Not to mention, they taste great and are super cheap to […]

The ultimate Asian slaw experience

So I’m extremely obsessed with salads or finding new ways to enjoy raw foods – and that’s something I think we can always practice more of. But what honestly inspired me to create this recipe was exploring outside the usual curries, roasted veggies…the every day staples I’m used to making. I think cooking is a […]

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