Latest from the Blog


Okay, if you’ve never tried doubles before you’re gonna love this recipe regardless. It does take time to make but worth all sweat, I promise. Doubles are actually a kind of street food from Trinidad (can I get a woot-woot) and are extremely addictive. Not to mention, they taste great and are super cheap to […]

The ultimate Asian slaw experience

So I’m extremely obsessed with salads or finding new ways to enjoy raw foods – and that’s something I think we can always practice more of. But what honestly inspired me to create this recipe was exploring outside the usual curries, roasted veggies…the every day staples I’m used to making. I think cooking is a […]

Strawberry Pecan Breakfast Muffins

After coming up with the recipe for my blueberry lemon breakfast muffins, I realized how easy it could be to create other variations by keeping the foundation: oatmeal, bran, then any cup of fruit, nut and grain mixed with non-dairy milk. EZPZ – just stick to the measurements and you got it. Take it from […]

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