This cookie plays big.
Rich, gooey and full of taste, this adult-version of the s’mores cookie does not hold back. Generously sized and loaded large with marshmallows, chocolate chunks and almond slices brings a different taste in each bite.
Serve on its own or with a scoop of vanilla vegan ice cream.
Baking Tip
Using two spoons, layer two scoops of cookie dough on top each other when setting on tray.
The Million Dollar S'mores Cookie
Equipment
- 2 Baking Trays
- Parchment paper
Ingredients
Dry Ingredients
- 3 cups all purpose flour gluten-free
- 1 cup brown sugar
- 1 tsp baking powder
Wet Ingredients
- 1 cup vegan margarine
- 1/2 cup soy milk
- 1 tsp vanilla extract
Add-Ins
- 1 cup vegan chocolate chunks
- 2 cups vegan marshmallows
- 1/2 cup almond slices
Instructions
- To a large mixing bowl, add dry ingredients and sift until the brown sugar is evenly blended.
- Add wet ingredients in the order listed above and mix until well combined.
- Add chocolate chips and stir evenly into the batter.
- Using large marshmallows, cut each in half (about 15-12) to the equivalent of two cups and add to the batter, mixing evenly until well combined.
- Add almond slices and stir evenly into the mix.
- Using two spoons, scoop batter into small clumps on a baking tray. This dough spreads fairly easily so aim to add no more than six cookies to a tray.
- Set oven at 350°C and bake for 15-17 minutes.
- Remove from oven and cool for about five minutes before serving.
Nutrition
Calories: 286kcalCarbohydrates: 37gProtein: 4gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 1mgSodium: 107mgPotassium: 137mgFiber: 2gSugar: 18gVitamin A: 448IUCalcium: 53mgIron: 2mg
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