Mixed Berry Crumble

Mixed Berry Crumble

Every second counts in the morning but so does every bite.

Make in advance on a meal-prep Sunday when planning for a busy week ahead. Perfect on-the-go, prepare this breakfast crumble for mornings where you’ll want something small and on-the-go – can also be enjoyed both warm and cold. 

The key is fresh fruit. Enjoyed best with a side of strawberry dairy-free yogurt and roasted pecans for breakfast and a scoop of vanilla vegan ice cream for dessert. 

Mixed Berry Crumble

Prep Time 20 mins
Course Breakfast
Cuisine American
Servings 9 squares
Calories 217 kcal


For crumble

  • 1 large banana
  • 2 cups gluten-free oats
  • 1 tsp baking powder
  • 1/2 cup almond flour
  • 1/4 cup brown sugar
  • 1/4 cup vegan butter, melted

For topping

  • 1 tbsp coconut oil
  • 1 1/2 cup strawberries, cut into quarters
  • 1 tbsp chia seeds
  • 1/2 cup blueberries


  • In a large mixing bowl, mash banana into a thick consistency.
  • Add dry ingredients - gluten-free oats, brown sugar, baking powder and almond flour. Mix until well combined.
  • Pour melted vegan butter and stir until evenly mixed. Set aside
  • Drizzle a tablespoon's worth of coconut oil on a pan set to low-medium heat and add strawberries, continuously stirring to avoid burning.
  • Add chia seed and stir into strawberry mix.
  • Remove strawberry mix from stove once a thick, jam-like texture is achieved and set aside.
  • Add 2/3 crumble to a 9x9 pyrex baking tray and press down creating create a thick layer.
  • Pour strawberry topping on top crust layer and distribute evenly as possible.
  • Add blueberries.
  • Sprinkle remaining crumble on top.
  • Place in oven, baking at 350°C for 25 - 30 minutes.
  • Remove from heat and let cool for five minutes.
  • cut into 9 separate squares and serve once cool. Enjoy.


Calories: 217kcalCarbohydrates: 27gProtein: 4gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 14mgSodium: 91mgPotassium: 177mgFiber: 4gSugar: 10gVitamin A: 175IUVitamin C: 16mgCalcium: 69mgIron: 1mg
Keyword Blueberry Crumble, Breakfast, Dessert, Gluten Free, Plantbased, Snack, Snacks, Strawberry Crumble, vegan
Tried this recipe?Let us know how it was!

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