Vegan coffee protein shake

Vegan Coffee Protein Shake

Morning strong. ~ 18 grams of protein, but who's counting?

This delicious morning shake delivers the best of both worlds – especially if you’re a coffee addict, serving your morning fix while providing a fair share of protein at the start of your day. 

New to vegan protein powders?

If you’re new to using vegan protein powders or looking to try something new, you may want to consider picking up a container of this version from Natural Factors. I stopped using protein powders for a while because I found the flavour too sweet after trying a few brands and stuck to incorporating complete proteins in my meal. I then found this version at Healthy Planet about six months ago and haven’t used anything else since. It serves a high amount of protein, it’s gluten-free and lends itself to shakes, protein pancakes and my morning oats. Though I haven’t tried the chocolate flavour I still 100% recommend trying this brand – it’s definitely good quality and worth the price.

Protein Shake

The process

This shake takes very little effort to prepare if you’ve got your cold coffee made in advance. Watch my TikTok to see the process. 

Vegan coffee protein shake

Prep Time 15 mins
Course Breakfast
Cuisine American
Servings 2 people
Calories 230 kcal

Ingredients
  

  • 1 cup crushed ice
  • 1 cup soy milk
  • 1 cup cold coffee
  • 1/2 banana, chopped
  • 1 scoop plant-based protein powder
  • 1 tsp vanilla extract
  • 1 tbsp hemp hearts
  • 1 tbsp cacao nibs
  • 1 tbsp walnut pieces
  • 1 tsp cinnamon

Instructions
 

  • Add all ingredients (preferably in that order) to a blender or large cup made for mixing and blend to an even consistency.
  • Top with additional cacao nibs and enjoy.

Nutrition

Sodium: 92mgCalcium: 261mgVitamin C: 3mgVitamin A: 313IUSugar: 5gFiber: 3gPotassium: 400mgCholesterol: 31mgCalories: 230kcalMonounsaturated Fat: 1gPolyunsaturated Fat: 6gSaturated Fat: 2gFat: 11gProtein: 18gCarbohydrates: 15gIron: 2mg
Keyword Coffee, Protein Shake, Shakes
Tried this recipe?Let us know how it was!

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