Name: Stuffed Portobello Mushrooms
Prep time: 20 min
Cook time: 20 min
Ingredients: 3/4 cup Lentils, roasted; 1 cup Quinoa, cooked; 1/2 cup Walnuts, chopped and roasted; 3 Garlic cloves, minced; 6 Portobello mushrooms; 1 Red bell pepper, diced; 1/2 Red onion, chopped; 5 oz Spinach; 1 Tomato, diced; 1 cup Zucchini, diced; Black pepper, cracked; t tsp Basil, dried; 2 tbsp Extra virgin olive oil; 1 tsp Garlic salt; Pink Himalayan Salt; 156 mL Tomato paste; 3/4 cup Vegetable broth; Parmasean cheeze; Balsamic glaze

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