Name: Doubles
Prep time: 40 min
Cook time: 60 min
Ingredients: 1 tbsp extra virgin olive oil; 1/2 white onion; 4 garlic cloves; 3 tbsp curry powder; 1/4 tsp geera; 1/4 tsp masala powder; 2 cans chickpeas (540 mL each); tamarind paste; 2 cups cabbage, chopped; 1 cup carrots, shredded; 1/2 scotch bonnet pepper, diced; 3/4 cup mango, chopped; Himalayan salt; black pepper; 2 cups flour; Himalayan salt; 1/2 tsp baking powder; 1 tsp instant yeast; 1/4 tsp turmeric powder

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