Name: Cabbage Stew
Prep time: 20 min
Cook time: 60 min
Ingredients: 1 cabbage (medium sized), chopped; 12 cluster tomatoes, chopped; 4 garlic cloves, diced; 1/2 white onion, chopped; 350 g extra firm tofu, chopped into cubes; 1 cup red royal quinoa, uncooked; 1 tbsp chili powder; 1 tbsp garlic powder; Himalayan salt (for taste); black pepper (for taste); Italian seasoning (for taste); 1 tbsp Vegan margarine or butter

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